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Spaghetti Oven Dinner




Source of Recipe


1950's better homes and gardens cookbook






List of Ingredients



• 12 small onions
  
• 1/4 cup grated American cheese
  
• 1/2 pound link sausages
  
• 1 (15 /14 or 15 1/2 oz) can (2 cups) spaghetti in tomato sauce
  






Instructions



1. Precook onions till tender; arrange around edge of shallow baking dish; sprinkle with grated cheese.
   
2. Cut link sausages in half crosswise; fry. Combine with the spaghetti; pile in the center of onions.
   
3. Bake in slow oven (325) 20 minutes. Makes 4 servings.