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    Spaghetti Oven Dinner

    Source of Recipe

    1950's better homes and gardens cookbook

    List of Ingredients

    • 12 small onions
    • 1/4 cup grated American cheese
    • 1/2 pound link sausages
    • 1 (15 /14 or 15 1/2 oz) can (2 cups) spaghetti in tomato sauce


    1. Precook onions till tender; arrange around edge of shallow baking dish; sprinkle with grated cheese.
    2. Cut link sausages in half crosswise; fry. Combine with the spaghetti; pile in the center of onions.
    3. Bake in slow oven (325) 20 minutes. Makes 4 servings.




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