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    Toated Cheese Buns

    Source of Recipe

    1950's better homes and gardens cookbook

    List of Ingredients


    1. Split 6 Coney buns almost through; spread with butter or margarine, if desired.
    2. Cut 1/4 pound cheese in strips; place in buns; wrap slice of bacon around each bun, fastening securely with toothpick.
    3. Broil at moderate temperature 3 minutes on each side.
    4. These may be toasted over a campfire.




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