Tuna Celery Bake
Source of Recipe
1950's better homes and gardens cookbook
List of Ingredients
- 1 6oz. package egg noodles
- 1 (10 1/2 or 11oz) can condensed celery soup
- 1/2 cup milk
- 1(6 1/2 or 7oz) can tuna, flaked
- 1/3 cup buttered crumbs
- 1/2 cup grated American cheese
Instructions
- Cook noodles in boiling, salted water until tender. Drain.
- Combine soup and milk.
- Alternate layers of noodles and tuna in greased 1 1/2 quart casserole. Pour soup mixture over tuna and noodles.
- Top with buttered crumbs and grated cheese. Bake in moderate oven (350) 20 minutes.
- Garnish with stuffed olive slices and parsley.
- Makes: 6 servings.