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    Twinkie Pie

    Source of Recipe


    Recipe Introduction

    This recipe comes from the 1950's.

    List of Ingredients

    1 x Butter
    9 ea Twinkies
    3 ea Eggs; Large, Seperated
    1 x Cream Of Tartar; Dash of
    1/2 c Sugar
    1/2 t Vanilla Extract
    6 oz Chocolate Chips; Semisweet
    1 c Pecans; Chopped
    1 c Heavy Cream; Whipped


    Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies
    in thirds, LENGTHWISE, and put one layer on the bottom of the casserole.
    Beat egg whites, with the cream of tartar and sugar, adding vanilla.
    Melt chocolate chips in the top of a double boiler. Add egg yolks to
    chocolate, slowly, continuing to stir over boiling water. Fold chocolate
    into egg whites. Spread over Twinkies, then sprinkle with about half of
    the nuts. Layer on more twinkies, more chocolate, more nuts. Continue
    layering. Top with whipped cream and a single whole Twinkie. Chill and




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