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    Source of Recipe


    List of Ingredients

    3 Eggs -- separated
    3/4 cup Cold Water
    1 1/4 cups Sugar
    1 teaspoon Vanilla
    1 3/4 cups Flour
    1/4 teaspoon Salt
    2 teaspoons Baking Powder
    1/2 teaspoon Cream of Tartar


    Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes.
    Mix flour, salt, and baking powder. Add to the first mixture. Beat egg whites and cream
    of tartar until stiff peaks form. Fold into batter. Pour in a 9-inch tube angel food pan or
    bundt pan. Bake in a preheated 325F oven for 50 minutes.




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