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Variations of Cream Filling

Source of Recipe


1950's better homes and gardens cookbook



List of Ingredients









Instructions



1. Butterscotch Filling: Add 1/4 cup butter or margarine and use 2/3 cup brown sugar in place of granulated sugar.
   
   
2. Chocolate Cream Filling: Melt 1 1/2 1oz. squares unsweetened chocolate in milk, and increase sugar to 3/4 cup.
   
   
3. Pineapple Cream Filling: Add 1/2 cup drained crushed pineapple to cooled filling. Substitute 1t. lemon juice for vanilla.
   
   






Final Comments


This recipe goes with Cream Filling found in this catagory.