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    Cajun Pasta Fresca ***


    Source of Recipe


    Nicole

    Recipe Introduction


    "This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!"

    List of Ingredients




    1 pound vermicelli pasta
    2 tablespoons olive oil
    1 teaspoon minced garlic
    13 roma (plum) tomatoes, chopped
    1 tablespoon salt
    1 tablespoon chopped fresh parsley
    1 tablespoon Cajun seasoning
    1/2 cup shredded mozzarella cheese
    1/2 cup grated Parmesan cheese

    Recipe



    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
    Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

 

 

 

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