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Cheesy Baked Ziti*




Source of Recipe


cooking village






List of Ingredients



• 8 oz. ziti
  
• 2T. butter or margarine
  
• 1 med. onion, chopped
  
• 2T. all purpose flour
  
• 1/2t. dry mustard
  
• 1/2t. freshly ground black pepper
  
• 2 cups milk
  
• 2 cups shredded fontina or cheddar cheese
  
• Topping:
  
• 3T. Italian style bread crumbs
  
• 1T. grated Parmesan cheese
  
• 1T. butter, melted
  






Instructions



1. Preheat oven to 350. Grease a 2 qt. baking dish. Cook pasta according to pkg. directions.
   
2. Meanwhile, in a large saucepan, melt butter over medium heat. Add onion; cook, stirring until translucent, about 10 minutes. Add flour, mustard and pepper; mix well.
   
3. Whisk in milk; cook, whisking, until thickened. Add fontina; cook, stirring, until cheese is melted.
   
4. Drain pasta in a colander; gently stir pasta into cheese sauce. Transfer to prepared baking dish. For topping, in a small bowl, combine bread crumbs, Parmesan and melted butter. Sprinkle evenly over pasta mixture. Bake until browned, about 25 minutes.
   
5. <%