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Chili Spaghetti




Source of Recipe


UNKNOWN






List of Ingredients



• 1 pkg. (7oz) spaghetti
  
• 1 lb. ground beef
  
• 1 medium onion, chopped
  
• 1 can (16oz) whole tomatoes, undrained
  
• 1 can (15-16oz) kidney beans, undrained
  
• 1 (8oz) can tomato sauce
  
• 1T. chili powder
  
• 1t. salt
  
• 1 1/4c. shredded cheddar cheese
  






Instructions



1. Cook spaghetti as directed. While spaghetti is cooking, cook beef and onion. Drain.
   
2. Stir in tomatoes, beans, tomato sauce, chili powder, and salt; breaking up tomatoes.
   
3. Cook uncovered over medium heat about 10 minutes; stirring until as thick as you'd like.
   
4. Drain spaghetti; divide among dinner plates. Top with beef mixture;sprinkle with cheese.