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    Classic Baked Mostaccioli


    Source of Recipe


    Internet


    List of Ingredients


    • 1 lb. ground beef
    • 4c. mostaccioli, cooked and drained
    • 1 (30 oz) jar spaghetti sauce
    • 3/4c. grated Romano cheese, divided
    • 1 (8 oz) pkg. shredded Mozzarella cheese


    Instructions


    1. Brown meat in skillet; drain. Stir in mostaccioli, spaghetti sauce, and 1/2c. Romano cheese.
    2. Spoon into 13x9 baking dish. Top with Mozzarella and remaining 1/4c. Romano cheese.
    3. Bake at 375 for 20 minutes.
    4. Makes: 6 servings
 

 

 

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