"A wonderful combination of flavors to excite even the most discerning of palates! A spicy, tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce."
2 cups olive oil
1/2 cup sun-dried tomatoes, sliced
1 (2 ounce) can sliced black olives
2/3 cup chopped fresh basil
5 1/2 pounds tomatoes, seeded and chopped
1/2 cup chopped fresh chives
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons salt
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1 (16 ounce) package farfalle pasta
8 ounces crumbled feta cheese (optional)
Recipe
In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
Cook pasta in a large pot of boiling water until al dente. Drain.
Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.