ITALIAN THREE CHEESE PASTA
Source of Recipe
UNKNOWN
List of Ingredients
- 6 OZ. UNCOOKED PASTA
- 1T. OIL
- 6OZ. SMOKED BACON, CHOPPED
- 40Z MUSHROOMS, CHOPPED
- 2t. ITALIAN HERB SEASONING
- 2T. PARMESAN
- 14OZ. CHOPPED TOMATOES
- 2 FL. OZ. MILK
- 5 1/2 OZ. MOZZARELLA, CUBED
- 4 OZ. CHEDDAR, GRATED
Instructions
- COOK PASTA, DRAIN. COOK BACON.
- STIR IN SEASONING. STIR IN PARMESAN, TOMATOES, MILK AND MOZZARELLA CHEESE.
- BRING TO BOIL.
- STIR IN PASTA.
- TRANSFER TO DISH.
- TOP WITH CHEDDAR CHEESE.
- HEAT UNTIL GOLDEN.
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