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Italian Pasta Bake




Source of Recipe


Internet






List of Ingredients



• 1 lb. ground beef
  
• 3c. penne or rotini pasta, cooked, drained
  
• 1(26-28 oz) jar spaghetti sauce
  
• 3/4c. Parmesan cheese
  
• 1(8oz) pkg. shredded Mozzarella cheese
  






Instructions



1. Brown ground beef in large skillet, drain. Add pasta, sauce and 1/2c. parmesan cheese to skillet and mix lightly.
   
2. Spoon mixture into a 13x9 inch baking dish and top with mozzarella cheese and remaining 1/4c. parmesan.
   
3. Bake at 375 for 20 mins. or until thoroughly heated. Serve.
   
4. Makes: 6 servings.