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Macaroni & Beef Bake




Source of Recipe


Internet






List of Ingredients



• 4 oz. elbow macaroni
  
• 1/2 lb. ground beef
  
• 1/4c. chopped onion
  
• 1/4c. chopped green pepper
  
• 2T. flour
  
• 16 oz. can tomatoes, undrained
  
• 1/2c. shredded Cheddar cheese
  
• 1/4t. dried crushed sweet basil
  
• 1/8t. leaf oregano
  
• 3/4t. salt
  
• 1/8t. pepper
  






Instructions



1. Cook macaroni, following directions on pkg. Rinse in cold water; drain.
   
2. Brown beef, onion and green pepper in skillet. Stir in flour.
   
3. Add tomatoes and cook until mixture thickens. Stir in cheese, seasonings and macaroni.
   
4. Spoon into buttered 2 qt. casserole. Bake at 375 for 20-25 minutes, until hot and golden brown.