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    Mushroom Fettucine


    Source of Recipe


    ?


    List of Ingredients


    • 1(10oz) can mushroom soup
    • 3/4c. milk
    • 1/2c. Parmesan cheese
    • 3c. hot cooked fettucine noodles
    • 4T. butter


    Instructions


    1. In large saucepan add soup, milk, and cheese. Stir until smooth.
    2. Heat. Just before serving toss noodles with butter and combine with soup mixture.
    3. Serve with additional cheese.
    4. Servings: 4
 

 

 

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