1 Tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 Tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
Recipe
In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.