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Noodles w/ Onion, Bacon & Parmesan




Source of Recipe


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List of Ingredients



• 1/2 lb. bacon
  
• 2 onions, thinly sliced
  
• 1/2t. thyme
  
• 1/8t. red pepper flakes
  
• 1t. salt
  
• 3/4lb. linguine
  
• 1/2c. Parmesan
  
• 2T. parsley
  
• 1/2t. black pepper
  






Instructions



1. Cook bacon until crisp. Pour off all but 2T. of fat.
   
2. Add onions, thyme, red pepper flakes, and 1/4t. salt. Cook until onions are brown.
   
3. Cook noodles about 12 mins. Drain, reserving 1c. pasta water.
   
4. Toss noodles with bacon, onions 3/4c. of reserved pasta water, Parmesan, parsley and remaining 3/4t. salt and pepper.
   
5. If sauce is to thick add more water. Serve with Parmesan.