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Pasta in a Pot**




Source of Recipe


bhg


Recipe Link: http://bhg.com

List of Ingredients




1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 clove garlic, minced
1 cup purchased spaghetti sauce
1 8-ounce can stewed tomatoes (about 1 cup)
1 4-ounce can sliced mushrooms, drained
8 ounces large shell macaroni (about 3 cups)
1 8-ounce carton dairy sour cream
2 cups shedded mozzarella cheese (8 ounces)
Shredded lettuce (optional)


Recipe




1. In a large skillet cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir in spaghetti sauce, stewed tomatoes, and mushrooms. Bring to boiling; reduce heat. Cover and simmer 10 minutes.

2. Meanwhile, cook pasta according to package directions; drain. In a 2-quart casserole or a 4-quart Dutch oven layer half each of the pasta, the meat sauce, sour cream, and cheese. Repeat layers. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Garnish with shredded lettuce, if desired. Makes 6 servings.