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Pasta with the Works




Source of Recipe


Campbell's® Quick and Easy Cookbook
1 1/2 cup thinly sliced pepperoni
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
2 cups Prego® Fresh Mushroom Italian sauce or Traditional Italian Sauce
1/3 cup pitted ripe olives, cut in half (optional)
4 cups corkscrew-shaped pasta, cooked and drained
4 oz. shredded mozzarella cheese (about 1 cup)
Grated Parmesan cheese






Cook the pepperoni and pepper in a 10-inch skillet over medium heat until pepper is tender-crisp, stirring often.



Stir the sauce and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook over low heat for 10 minutes.



Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.