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Pepperoni & Cheese Pasta Bake




Source of Recipe


UNKNOWN






List of Ingredients



• 2c. elbow macaroni
  
• 1 jar (1 lb. 10 oz. ) Ragu chunky gardenstyle sauce
  
• 1 pkg. (3 1/2oz) sliced pepperoni, quartered
  
• 1c. shredded mozzarella cheese
  
• 1T. parmesan cheese
  






Instructions



1. Preheat oven to 350. Cook pasta in boiling water 4 minutes, drain.
   
2. Combine with pasta sauce, pepperoni, and Mozzarella cheese.
   
3. In 11x7x2 baking dish, turn in mixture.
   
4. Sprinkle with Parmesan cheese. Bake uncovered 30 minutes or until bubbly.