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Pizza" Pasta Toss




Source of Recipe


internet


Recipe Link: http://kraftkitchens.com

List of Ingredients




3 cups (8 oz.) penne pasta, uncooked
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 oz. OSCAR MAYER Pepperoni, quartered
10 mushrooms, sliced (about 2 cups)
1 green pepper, chopped (about 1 cup)
2 cups spaghetti sauce
1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend



Recipe




COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.
DRAIN pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.