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Ranchero Macaroni Bake




Source of Recipe


Matt






List of Ingredients



• 1 can (26 oz) Cream of Mushroom soup
  
• 1c. milk
  
• 1c. Chunky Salsa
  
• 3c. shredded Cheddar or Monterey Jack cheese
  
• 6c. hot cooked elbow macaroni
  
• 1c. coarsely crushed tortilla chips
  






Instructions



1. Mix soup, milk, salsa, cheese, and pasta in 3 qt. shallow baking dish.
   
2. Bake at 400 for 20 minutes or until hot. Stir.
   
3. Top with chips. Bake 5 minutes more.
   
4. Serves 8 as a main dish or 12 as a side dish.