SPAGHETTI ROLLS*
Source of Recipe
UNKNOWN
List of Ingredients
- 1 1/2 LB. GROUND BEEF
- 1/2t. PEPPER
- 1T. OIL
- 2C. SPAGHETTI SAUCE, DIVIDED
- 1T. ONION POWDER
- 1C. MOZZARELLA CHEESE
- 1t. SALT
- 1 PKG. MANICOTTI SHELLS
Instructions
- COOK AND DRAIN SHELLS. COOK BEEF IN OIL. DRAIN.
- STIR IN ONION POWDER, SALT AND PEPPER.
- STIR 1C. OF SPAGHETTI SAUCE TO MIXTURE AND COOL. SET ASIDE.
- RESERVE 1/2C. OF THE GROUND BEEF MIXTURE. COMBINE REMAINING BEEF WITH CHEESE.
- STUFF INTO SHELLS. ARRANGE IN GREASED PAN.
- COMBINE REMAINING SAUCE WITH RESERVED BEEF.
- BLEND WELL. POUR OVER SHELLS.
- COVER WITH FOIL AND BAKE AT 350 FOR 20-30 MINS. OR UNTIL HOT.
Final Comments
I LIKE TO USE REAL ONION AND COOK IT WITH GROUND BEEF. THEN DRAIN. THIS IS ONE OF MY FAMILY'S FAVORITES. THERE'S ONLY 3 OF US AND I USE 7 SHELLS. THAT'S PLENTY FOR THIS RECIPE.
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