Sausage with Green Peppers and Onions
Source of Recipe
internet
List of Ingredients
1 lb. Italian sausage
1 large green pepper, cut into strips
1 large red pepper, cut into strips
1 large yellow onion, sliced
cooked pasta (spaghetti or any other shaped pasta
Recipe
Prick sausages with a fork. Place sausage links in a heavy skillet and brown over medium-high heat, turning often. When browned, add pepper strips and onion slices. Cover and cook over low heat until vegetables are soft and sausages are cooked through, approximately 30 minutes. Serve over cooked pasta.
|
|