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Sausage with Green Peppers and Onions




Source of Recipe


internet


List of Ingredients




1 lb. Italian sausage
1 large green pepper, cut into strips
1 large red pepper, cut into strips
1 large yellow onion, sliced
cooked pasta (spaghetti or any other shaped pasta


Recipe




Prick sausages with a fork. Place sausage links in a heavy skillet and brown over medium-high heat, turning often. When browned, add pepper strips and onion slices. Cover and cook over low heat until vegetables are soft and sausages are cooked through, approximately 30 minutes. Serve over cooked pasta.