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    Spaghetti with Cincinnati-Style Marinara


    Source of Recipe


    bhg

    Recipe Link: http://bhg.com

    List of Ingredients




    12 ounces dried spaghetti
    1 pound ground beef
    1 cup chopped onion
    1 to 2 tablespoons chili powder
    1/4 teaspoon ground cinnamon
    1 15-ounce can red kidney beans, rinsed and drained
    1 14-ounce jar marinara sauce
    1/2 cup water
    1 cup shredded cheddar cheese (4 ounces)

    Recipe




    1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion until beef is brown and onion is tender. Drain off fat. Stir chili powder and cinnamon into meat mixture; cook and stir for 2 minutes.

    2. Add kidney beans, marinara sauce, and the water. Cook over medium heat until boiling, stirring occasionally.

    3. Place hot cooked spaghetti in a large serving bowl. Spoon beef mixture over spaghetti; sprinkle with cheddar cheese. Makes 6 servings.

 

 

 

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