member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Calzones


    Source of Recipe


    internet

    Recipe Introduction


    Here's a recipe for the BIG appetite. This will make 2 LARGE (plate-size) calzones that
    are definetly a meal in themselves

    List of Ingredients




    Dough:
    1) Dissolve 1 pk yeast in 1 cup warm water.
    2) Mix 1 TBSP sugar, 2 TBSP oil, 1 tsp salt, 2 3/4 c flour to yeast and water.
    3) Mix together till smooth. Knead and cover for 30 minutes. I cover with clear wrap
    tightly.

    In separate bowl: (this is what I use for a meaty and cheesy calzones. The ingredients are
    up to you).
    1) Mix 1 small can mushrooms, drained
    2) 1/4 green pepper
    3) 2 slices of onion
    4) 1 jar Ragu (any kind)
    5) 1 tsp italian seasoning
    6) 1 tsp oregano
    7) 1 tsp basil
    8) 1/2 tsp garlic salt
    9) 4 links of cooked italian sausage
    10) pepperoni

    Recipe




    Roll out dough approx. 10" circle. Place 1 to 2 cups of sauce mix in center of dough. Add
    1/2 cup mozzeralla cheese to sauce in the calzones. Fold over and crimp shut.

    Place on greased cookie sheet. Brush with melted butter (after 15 minutes of cooking).
    Cook for a total of 25 min @ 375 degrees or until golden brown. Cover with remaining
    sauce and cheese and enjoy !!!
    HINT: this makes an awsome pizza crust as well.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |