member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    EASY PIZZA DOUGH


    Source of Recipe


    internet

    List of Ingredients




    3 1/2 cups all-purpose flour
    1 cup whole-wheat flour
    2 envelopes rapid-rise yeast
    1 1/2 teaspoons salt
    1 teaspoon sugar
    1 1/2 cups hot water (120 F to 130 F)
    Cornmeal

    Recipe




    1. Food processor: Mix flours, yeast, salt and sugar in a food processor. With machine
    running, slowly add water. Process until dough forms a ball. Process 1 minute longer
    until dough is smooth and elastic. By hand: Stir dry ingredients in a large bowl. Stir in
    water until dough pulls away from sides. Knead on floured surface 5 minutes or until
    smooth.
    2. Place dough on a floured surface, cover with plastic wrap and let rest 10
    minutes (dough will just start to rise).
    3. Divide dough into 6 pieces. Shape each into a disk. Use one or more right away, or
    wrap individually and refrigerate up to 2 days or freeze up to 3 months.
    4. To bake: Put oven rack in lowest position. Heat oven to 500 F. Sprinkle cornmeal on a
    large cookie sheet.
    5. For each pizza: On floured surface with floured fingers, pat 1 piece of dough into a
    5-inch round, then stretch into an 8-inch circle. Place on cookie sheet (you can bake 2 at a
    time). Add one of the toppings at left, leaving a 1-inch edge. Bake 11 to 12 minutes until
    crust is golden and crisp.
    * Serves 1.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |