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    Favorite Pizza Toppings in 10 Countries


    Source of Recipe


    editors of Publications International, Ltd.

    Recipe Link: http://howitworks.com


    Around the world, pizza toppings vary greatly, reflecting regional tastes, local foods, and cultural preferences. Take a look at some of the toppings that stack pizzas around the world.


    Pepperoni may be a popular pizza topping
    in the United States, but eel is a favorite in Japan.



    1. India -- pickled ginger, minced mutton, and paneer (a form of cottage cheese)

    2. Russia -- mockba (a combination of sardines, tuna, mackerel, salmon, and onions), red herring

    3. Brazil -- green peas

    4. Japan -- eel, squid, and Mayo Jaga (mayonnaise, potato, bacon)

    5. France -- flambée (bacon, onion, fresh cream)

    6. Pakistan -- curry

    7. Australia -- shrimp, pineapple, barbecue sauce

    8. Costa Rica -- coconut

    9. Netherlands -- "Double Dutch" -- double meat, double cheese, double onion

    10. United States -- pepperoni, mushrooms, sausage, green pepper, onion, and extra cheese



 

 

 


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