Four-Cheese Pizza
Source of Recipe
betty crocker
Recipe Introduction
Serve a family-pleasin' pizza that boasts four cheeses and is ready faster than you can have pizza delivered!
Recipe Link: http://betty crocker.com
1 can (13.8 oz) Pillsbury® refrigerated pizza crust
1/2 cup pasta sauce
1/3 cup shredded fresh Parmesan cheese
1 tablespoon dried basil leaves
1 cup shredded provolone cheese (4 oz)
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Monterey Jack cheese (4 oz)
1 . Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan with shortening or spray with cooking spray. Unroll dough and place in greased pan; press out with hands, forming 1/2-inch rim.
2 . Sprinkle dough with Parmesan cheese and basil. Top with provolone, Cheddar and Monterey Jack cheese. Drop spaghetti sauce by spoonfuls over cheese.
3 . Bake at 425°F. for 12 to 18 minutes or until crust is deep golden brown.
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