1 package (15-oz.) BUITONI® refrigerated Tomato Herb Parmesan Sauce
1/2 pound beef, ground
1/4 cup pepperoni, diced
1 cup mozzarella cheese, shredded
2 package (8-oz.) refrigerated crescent rolls
Recipe
PREHEAT oven to 350 degrees F. Lightly grease baking sheet.
COMBINE sauce, beef, pepperoni and cheese in medium bowl.
SEPARATE dough into 8 rectangles and press seams together. Spoon about 2 tablespoons of filling onto dough along the long side of the dough. Roll the dough lengthwide, like a jellyroll. Cut each roll into 3 pieces. Place seam side down on prepared baking sheet.
BAKE for 12 to 15 minutes, or until hot and golden brown