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Pepperoni Pasta Bake




Source of Recipe


Geri Thobe
8 oz. penne pasta
12 oz. regular bulk sausage
26 oz. jar spaghetti sauce with cheese
1 cup water
1/2 tsp. Italian seasoning
1/4 tsp. garlic salt
30 pieces pepperoni
1 1/2 cups Italian blend cheese


Recipe


Cook pasta according to box instructions. Drain and set aside. Cooke sausage until browned. Add sauce, water, Italian seasoning, and garlic salt. Cut 10 pieces of pepperoni into quarters and add to sausage mixture. Bring to a boil, reduce heat, cover and simmer for 20 minutes. In large pan, combine cooked pasta and sauce. Pour into casserole dish and place remaining pepperoni in an even layer over pasta. Cover with cheese and bake for 30 minutes at 400 degrees. Serves 4 to 6