member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Pepperoni Pinwheels


    Source of Recipe


    Southern Living, OCTOBER 1996
    1 (10-ounce) can refrigerated pizza crust
    1 cup (4 ounces) shredded mozzarella cheese
    1/4 cup grated Parmesan cheese
    1/2 (3.5-ounce) package sliced pepperoni, chopped
    1/2 cup spaghetti sauce

    Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.

    Bake at 400° for 15 to 20 minutes; serve with warm spaghetti sauce.

    Note: Baked pinwheels may be frozen in an airtight container up to 1 week.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â