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Petite Stuffed Pizza Snacks**




Source of Recipe


internet


Recipe Introduction


Dip 'em and dunk 'em! Tasty snacks are created from a new angle on refrigerated breadsticks.


Recipe Link: http://pillsbury.com

List of Ingredients




1 (10.6-oz.) pkg. Pillsbury® Refrigerated Parmesan Breadsticks
2 tablespoons grated Parmesan cheese
1/4 teaspoon dried oregano leaves
1 egg
25 slices pepperoni (about 1 1/2 oz.)
2 oz. (1/2 cup) shredded Swiss cheese
3/4 cup spaghetti sauce, heated


Recipe




1. Heat oven to 350°F. Unroll dough; divide into 2 equal sections along center perforation. Press each section to form 8-inch square. Place 1 square on ungreased cookie sheet.
2. In small bowl, combine Parmesan cheese, oregano and egg; beat well. Spoon mixture over square on cookie sheet; carefully spread to within 1/2 inch of edge. Arrange pepperoni over egg mixture. Sprinkle with Swiss cheese. Top with remaining dough square; press edges to seal. Spread Parmesan spread from container over dough.
3. Bake at 350°F. for 15 to 20 minutes or until golden brown. To serve, cut into 4 strips with serrated knife; cut 7 diagonal strips to form diamond-shaped pieces. (A few outer pieces will not be diamond shaped.) Serve warm pizza snacks with warm spaghetti sauce.