Pop-up Pizza
Source of Recipe
internet
List of Ingredients
FILLING
1 1/2 lb Beef, lean ground
1 c Onion; chopped
1 c Pepper, green bell; chopped
1 Garlic clove
1/2 ts Oregano
1 ds Salt
1/2 c Water
1/8 ts Hot pepper sauce
1 1/2 oz Spaghetti sauce mix
BATTER
1 c Milk
1 c Flour, all purpose
1 tb Oil
2 Eggs
1/2 ts Salt
MISC 7 oz Cheese, monterey jack/mozza-
-rella; sliced
1/2 c Cheese, parmesan; grated
Recipe
Pre-heat oven to 400¯F.
FILLING: In large skillet, brown hamburger and drain. Stir in onion,
green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato
sauce and sauce mix; simmer about 10 minutes, stirring occassionally.
BATTER: In a bowl, combine milk, oil and eggs; beat 1 minute on medium
speed. Add flour and salt; beat 2 minutes or until smooth.
ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with cheese
slices. Pour batter over cheese, covering filling completely;
sprinkle with parmesan cheese. Bake at 400&Deg; F for 25-30 minutes or
until puffed and brown.
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