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    Pop-up Pizza


    Source of Recipe


    internet

    List of Ingredients




    FILLING
    1 1/2 lb Beef, lean ground
    1 c Onion; chopped
    1 c Pepper, green bell; chopped
    1 Garlic clove
    1/2 ts Oregano
    1 ds Salt
    1/2 c Water
    1/8 ts Hot pepper sauce
    1 1/2 oz Spaghetti sauce mix
    BATTER
    1 c Milk
    1 c Flour, all purpose
    1 tb Oil
    2 Eggs
    1/2 ts Salt
    MISC 7 oz Cheese, monterey jack/mozza-
    -rella; sliced
    1/2 c Cheese, parmesan; grated

    Recipe




    Pre-heat oven to 400¯F.
    FILLING: In large skillet, brown hamburger and drain. Stir in onion,
    green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato
    sauce and sauce mix; simmer about 10 minutes, stirring occassionally.
    BATTER: In a bowl, combine milk, oil and eggs; beat 1 minute on medium
    speed. Add flour and salt; beat 2 minutes or until smooth.
    ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with cheese
    slices. Pour batter over cheese, covering filling completely;
    sprinkle with parmesan cheese. Bake at 400&Deg; F for 25-30 minutes or
    until puffed and brown.


 

 

 


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