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    BBQ ORANGE PORK CHOPS


    Source of Recipe


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    8-10 BONELESS PORK CHOPS
    1-BOTTLE CHILI SAUCE
    1/2 JAR ORANGE MARMALADE
    1/2 CUP HONEY-OPTIONAL
    1/2 CUP KETCHUP
    1-TSP.CHINESE FIVE SPICE-OPTIONAL
    GARLIC POWDER AND PEPPER TO TASTE

    LAY PORK CHOPS IN A 9X13 BAKING DISH,SEASON WELL WITH SALT AND PEPPER,BOTH SIDES.MIX ALL REMAINING INGREDENTS WELL AND POUR OVER PORK CHOPS.COVER AND BAKE AT 350 FOR ONE HOUR .THEN UNCOVER AND BAKE 1 HOUR LONGER TURNING CHOPS OFTEN.THIS UNCOVERED BAKING WILL THICKEN THE SAUCE.
    I SERVE THIS WITH FRIED POTATOES,BUTTERED CORN AND A TOSSED SALAD.


 

 

 

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