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    CREAMY RANCH PORK CHOPS WITH RICE


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1T. OIL
    • 4 BONELESS CHOPS
    • 1-10 3/4OZ. CAN CREAM OF MUSHROOM SOUP
    • 1/2 SOUP CAN MILK
    • 1-1 OZ. PKG. RANCH SALAD DRESSING MIX
    • PAPRIKA
    • RANCH STYLE RICE


    Instructions


    1. HEAT OIL IN SKILLET. ADD CHOPS AND COOK UNTIL BROWN.
    2. ADD SOUP, MILK, AND 1/2 PKG. DRESSING MIX.
    3. HEAT TO A BOIL. COVER AND COOK OVER LOW HEAT 10 MINS. OR UNTIL DONE.
    4. SRINKLE WITH PAPRIKA. SERVE WITH RANCH STYLE RICE.
    5. RANCH STYLE RICE: ADD REMAINING DRESSING MIX TO WATER WHEN MAKING RICE.


 

 

 


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