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Campbell's® Mushroom-Garlic Pork Chops




Source of Recipe


campbells

1 tbsp. vegetable oil
4 bone-in pork chops, 1/2" thick (about 1 pound)
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
hot cooked egg noodles





Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.

Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.

Serve with the noodles.

TIP: *The internal temperature of the pork should reach 160°F.