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Cornbread-Coated Pork Chops




Source of Recipe


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Recipe Introduction


Instead of stuffing pork chops, use this streamlined recipe to coat the chops in store-bought cornbread stuffing mix. You get lots of flavor with little effort.


1/4-cup sour cream

4-pork loin chops (5 ounces each), cut 3/4-to 1 inch thick, all visible fat removed

1 1/2-cups cornbread stuffing mix

Freshly ground black pepper



Preheat oven to 375º F. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops, uncovered 45 minutes or until done. Serve immediately. Serves 4.