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Glazed Pork Chops




Source of Recipe


Internet






List of Ingredients



• 2T. cornstarch
  
• 1/2c. water
  
• 1T. butter
  
• 6 pork chops
  
• 1 can French Onion Soup
  
• 2T. packed brown sugar
  






Instructions



1. Mix cornstarch and water. Melt butter in skillet. Add chops and cook until browned.
   
2. Add soup and sugar. Heat to a boil. Cover and cook over low heat 10 mins. or until done.
   
3. Remove chops and keep warm. Add cornstarch mixture.
   
4. Cook and stir until mixture boils and thickens.
   
5. Serve over chops. Serves: 4-6