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    One-Pan Roast Pork with Parmesan Fries


    Source of Recipe


    internet

    Recipe Link: http://kraftfoods.com

    List of Ingredients




    1 egg white, lightly beaten
    1/4 cup KRAFT 100% Grated Parmesan Cheese
    1 tsp. garlic salt, divided
    1-1/4 lb. potatoes (3 medium), cut into wedges
    1 pork tenderloin (1 lb.)
    2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
    1 Tbsp. honey

    Recipe




    PREHEAT oven to 425ºF. Combine egg white, cheese and 3/4 tsp. of the garlic salt. Add to potatoes; toss to coat. Spread onto greased large baking sheet.
    BAKE 15 min. Place meat on same baking sheet next to the potatoes; sprinkle with remaining 1/4 tsp. garlic salt. Bake an additional 20 min. Meanwhile, combine dressing and honey.
    BRUSH meat with dressing mixture. Continue baking 10 to 15 min. or until meat is cooked through (160ºF) and potatoes are tender, brushing occasionally with any remaining dressing mixture.




    KRAFT KITCHENS TIPS


    Serving Suggestion
    Serve with hot steamed asparagus or green beans.
 

 

 

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