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PORK CHOPS IN RED SAUCE




Source of Recipe


UNKNOWN






List of Ingredients



• 4 PORK CHOPS
  
• 1 SLICE ONION
  
• SALT AND PEPPER TO TASTE
  
• 1 CUBE BEEF BOUILLION
  
• 1/2C. HOT WATER
  
• 1-10.75OZ. CAN TOMATO SOUP
  






Instructions



1. PREHEAT OVEN TO 375.
   
2. HEAT A LIGHTLY GREASED SKILLET. BROWN CHOPS ON BOTH SIDES.
   
3. PLACE CHOPS IN BAKING DISH AND COVER WITH ONIONS.
   
4. DISSOLVE BOUILLION CUBE IN HOT WATER AND MIX WITH SOUP.
   
5. POUR OVER CHOPS.
   
6. COVER AND BAKE 1 HOUR.