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Pork Roast




Source of Recipe


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List of Ingredients



• 1/3c. light soy sauce
  
• 1/2c. dry sherry
  
• 2 cloves garlic, minced
  
• 1T. dry mustard
  
• 1t. ginger
  
• 2t. thyme
  
• 2 lb. lean boneless pork roast
  






Instructions



1. Combine soy sauce, sherry, garlic, and spices in a plastic locking bag and mix well.
   
2. Place the pork in the bag and marinate in the refrigerator 10-12 hrs.
   
3. Heat the oven to 325. Remove the pork, discard marinade, and roast the pork for 2 hrs.
   
4. Let roast rest 15 mins. before slicing.
   
5. Makes: 8 servings.
   
6. 180 calories 2g. total fat 2g. protein 8g. carbs. 0mg. cholesterol 15 mg. sodium