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Quick & Easy Pork Chop Skillet




Source of Recipe


kraft


Recipe Link: http://kraftfoods.com

List of Ingredients




4 bone-in pork chops (1-1/2 lb.), 3/4-inch-thick
1 tsp. oil
1/4 cup KRAFT Light Balsamic Vinaigrette Reduced Fat Dressing, divided
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves
1 can (15-1/4 oz.) pear halves, undrained


Recipe




BROWN chops in oil in large nonstick skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.
ADD 2 Tbsp. of the dressing, onions, garlic and rosemary to skillet. Cook 3 min.
RETURN chops to skillet. Add pears and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through (160ºF). Arrange chops on platter; spoon sauce over chops.