Smothered Chops with Bacon Bits
Source of Recipe
Betty Crocker
Recipe Introduction
Savor moist and tender chops southern-style with gravy and bacon bits.
Recipe Link: http://bettycrocker.com
1/3 cup Gold Medal® all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
5 lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)
1/4 cup vegetable oil
1 medium onion, chopped (1/2 cup)
1 tablespoon Gold Medal® all-purpose flour
2 1/2 cups half-and-half
1/4 cup Betty Crocker® Bac~Os® bacon flavor bits
1. In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess.
2. In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown. Remove from skillet.
3. Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits.
4. Return pork chops to skillet. Cover and cook over medium-low heat about 30 minutes, stirring occasionally, until pork is no longer pink in center.
High Altitude (3500-6500 ft): No changes.
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