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Sunshine Baby Back Ribs




Source of Recipe


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List of Ingredients



• 6 lb. pork back ribs
  
• 2T. cornstarch
  
• 2T. packed brown sugar
  
• 1T. minced fresh mint leaves
  
• 1/4t. salt
  
• 2c. fresh orange juice
  
• 2T. fresh lime juice
  
• 1t. grated lime peel
  
• 1t. grated lemon peel
  






Instructions



1. Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juices.
   
2. Cook and stir until thickened. Remove from heat; stir in lemon and lime peel.
   
3. Cut ribs into serving size pieces. Brush ribs with sauce. Place on broiler pan.
   
4. Cover with foil. Bake at 350 for 1 to 1 1/2 hours or until tender.
   
5. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs.
   
6. Servings: 6