member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Creamy Cheesy Mashed Potatoes


    Source of Recipe


    www

    2 pounds (about 6 medium) potatoes, peeled and cut into 1-inch chunks
    3/4 cup NESTLÉ® CARNATION® Evaporated Milk
    1/4 cup (1/2 stick) butter or margarine
    1 cup (4 ounces) shredded cheddar cheese
    Salt and ground black pepper to taste

    Procedures:
    1 PLACE potatoes in large saucepan.
    2 Cover with water; bring to a boil.
    3 Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
    4 RETURN potatoes to saucepan; add evaporated milk and butter.
    5 Beat with hand-held mixer until smooth.
    6 Stir in cheese.
    7 Season with salt and pepper.
    8 NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â