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    Fried Potatoes


    Source of Recipe


    Internet


    List of Ingredients


    • 4-6 med. potatoes
    • 1/4c. flour
    • 1/2c. oil
    • salt and pepper to taste


    Instructions


    1. Wash and peel potatoes. Slice into 1/8 inch rounds in large bowl.
    2. Add flour, salt and pepper; mix with your hands.
    3. Heat oil on med.-high in skillet. Add potatoes and fry turning when the bottom potatoes are brown.
    4. Cooking till most of the potatoes are brown; all the potatoes will not brown. This is the secert to the dish.


 

 

 


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