Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Hot & Tangy German Potatoes




Source of Recipe


?






Recipe Introduction


Don't know how old this recipe is. I've had it over 10 yrs.





List of Ingredients



• 4 medium red potatoes, cooked, peeled, sliced to 1/4 inch
  
• 8 slices thick sliced bacon, cut into 1 inch pieces
  
• 1c. sliced celery
  
• 2 med. onions, cut into eighths
  
• 1/4c. sugar
  
• 3/4c.. cider vinegar
  
• 1/4c. water
  
• 1/2t. salt
  
• 1/4t. pepper
  
• 1/4c. fresh parsley
  






Instructions



1. Have potatoes ready. In saucepan cook bacon, stirring constantly, over high heat 3 minutes.
   
2. Stir in celery and onions. Reduce heat to medium. Continue cooking, stirring occasionally, until vegetables are crisply tender.
   
3. Stir in remaining ingredients except potatoes and parsley. Continue cooking, stirring occasionally until mixture comes to a full boil.
   
4. Stir in potatoes, continue cooking until potatoes are heated through.
   
5. Sprinkle with parsley.