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Jalapeno Potatoes




Source of Recipe


Alabama Living






Recipe Introduction


This can be served immediately or refrigerated overnight and reheated for more flavor.





List of Ingredients



• 6-8 medium to large potatoes
  
• 1 medium jalapeno pepper
  
• 1/2c. diced bell pepper
  
• 3/4 stick butter
  
• 3/4c. milk
  
• 1 heaping tablespoon self rising flour
  
• 1 1/2c. grated cheese
  
• 1t. salt
  






Instructions



1. Peel potatoes, cut into slices (medium thickness) and boil until slightly tender; drain.
   
2. Spread potatoes evenly in 9x13 casserole dish. Saute peppers in butter for 2 mins.
   
3. Add milk, salt, flour and 1/2c. cheese; simmer, stirring, until sauce thickens.
   
4. Pour sauce evenly over potatoes, then sprinkle remaining cheese over the top.
   
5. Bake 30-45 mins. at 350, or until bubbly.