member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Oven Roasted Potatoes


    Source of Recipe


    ?


    List of Ingredients


    • 2 lb. potatoes
    • 1/4c. olive oil
    • 1T. minced garlic
    • 1T. chopped dried herb
    • 1/2t. kosher salt
    • 2T. minced Italian parsley, for garnish


    Instructions


    1. Preheat oven to 475. Mix oil, herbs, and salt in a large bowl.
    2. Add potatoes and toss to coat. Transfer potatoes to a heavy fry pan or, for larger quantities, a roasting or sheet pan.
    3. Roast for 20-25 minutes, turning pieces during roasting so all surfaces brown.
    4. The smaller the potatoes or pieces are, the less time they will take to cook.
    5. Roasted potatoes will hold in a 120 degree oven for 30 minutes. After that they will dry out.
    6. Sprinkle with parsley, toss lightly, and serve.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |